$170
SOUPS
Yellow Split Pea Soup (GF) (NF)
A silky blend of split peas enriched with aromatic herbs and warm holiday spices
SALAD STATION
Greek Salad (V) (VG) (NF)
Crisp garden vegetables tossed with Kalamata olives, creamy feta, mediterranean herbs, extra virgin olive oil
Caprese Salad (V) (VG) (NF)
Layers of sun-ripened tomatoes, fresh mozzarella, basil leaves, aged balsamic reduction
Coleslaw (V) (VG) (NF)
Cabbage, carrot, mayo
Lettuce & Condiment Bar (V) (VG) (GF) (NF) (DF)
Tomatoes, Cucumbers, Onions, Roasted Corn, Cheddar Cheese, Carrots, Marinated Olives
BREAD STATION
Bread Selections
Cinnamon Spiced Rolls, Plain Knots, Rosemary and Parmesan Baguettes
CARVING STATION
Spiced Honey-Glazed Christmas Ham (GF) (NF)
Apple-mojito salsa and warm holiday mustard
Roast Turkey (GF) (NF) (DF)
Cranberry Compote
Baked Salmon en Croûte (NF)
Aioli Sauce
HOT MAINS
Green Peas & Rice (V) (VG) (GF) (NF) (DF)
Macaroni Pie (V) (NF)
Sweet Potato Pie (V) (NF)
Garlic Market Vegetables (V) (VG) (GF) (NF) (DF)
Traditional Jug Jug (GF) (NF)
Pan Fried Catch of The Day with Coconut Curry (GF) (NF) (DF)
Lamb Stew with Root Morsels (GF) (NF) (DF)
Roasted Chicken with Vegetable and herb Jus (GF) (NF) (DF)
Jerk Pork (GF) (NF) (DF)
dessertS
Assorted Christmas Cookies (NF)
Traditional Bajan Great Cake (NF)
Baileys & Chocolate Yule Log (NF)
Sorrel & Ginger Cheesecake (NF)
Caramel Bread Pudding with Vanilla Sauce (NF)
Market Fresh Fruit Salad with Mango Caviar (V) (VG) (GF) (NF) (DF)
Apple Pie (V) (NF)