Azure celebrates international coastal flavors, infused with Caribbean soul, in one unforgettable oceanfront setting overlooking the pink sands of Crane Beach and the Atlantic Ocean.
Our boho-chic interiors flow seamlessly onto cliff-top terraces kissed by the ocean breeze, creating the perfect backdrop from morning light to moonlit evenings. At every table, cuisine and scenery come together in harmony — each dish crafted with fresh, seasonal ingredients and a spirit of coastal living.
Here, flavor, soul, and views are always on the menu.
At Azure, Chef Vanessa Dugarte brings more than 15 years of culinary expertise to the table, shaping a menu that blends international coastal flavors with authentic Caribbean soul. Drawing on her experience at leading resorts across Jamaica, Grenada, Antigua, and St. Lucia, she crafts dishes that are both globally inspired and deeply rooted in island tradition.
Specializing in Italian and Caribbean cuisine, Chef Vanessa infuses Azure’s offerings with bold, seasonal flavors and refined technique. Guided by a passion for sustainability, mentorship, and local culture, she continues to redefine oceanfront dining at The Crane creating experiences that are as memorable as the view.
Elevate your next meal at The Crane. Stunning cliff-top views, soulful flavors, and the perfect coastal backdrop await.
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Seasonal produce, fresh-caught seafood, and hand-selected spices are at the heart of every dish.
Caribbean vibrancy meets Mediterranean tradition, creating flavors both familiar and unexpected.
From breezy brunch to moonlit dinners, the breathtaking Atlantic Ocean is always part of the story.